Which statement about omega-3 fatty acids is true?

Prepare for the Rutgers Nutrition and Health Exam. Utilize flashcards and multiple choice questions, with detailed explanations for each question. Master your exam with confidence!

Multiple Choice

Which statement about omega-3 fatty acids is true?

Explanation:
Omega-3 fatty acids are polyunsaturated fats defined by the first double bond occurring three carbons from the methyl end. Alpha-linolenic acid (linolenic acid) is an essential omega-3 that the body can convert, though only to a limited extent, into the longer-chain EPA and DHA. EPA and DHA are associated with anti-inflammatory effects, contributing to the health benefits attributed to omega-3s. That combination—linolenic acid can be converted to EPA and DHA, and these fats have anti-inflammatory activity—is why this statement is true. The other options don’t fit: the first double bond is not at the sixth carbon from the methyl end; omega-3s are not composed of only single bonds but have multiple double bonds; and fish oils are well-known sources of omega-3 fatty acids.

Omega-3 fatty acids are polyunsaturated fats defined by the first double bond occurring three carbons from the methyl end. Alpha-linolenic acid (linolenic acid) is an essential omega-3 that the body can convert, though only to a limited extent, into the longer-chain EPA and DHA. EPA and DHA are associated with anti-inflammatory effects, contributing to the health benefits attributed to omega-3s. That combination—linolenic acid can be converted to EPA and DHA, and these fats have anti-inflammatory activity—is why this statement is true. The other options don’t fit: the first double bond is not at the sixth carbon from the methyl end; omega-3s are not composed of only single bonds but have multiple double bonds; and fish oils are well-known sources of omega-3 fatty acids.

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